2017 Silver Totem Red Blend
The grapes for our Silver Totem Red Blend take advantage of the best the Columbia Valley has to offer. Cabernet Sauvignon, Merlot and Malbec are fermented separately, allowing each grape to fully express itself. The wines are pressed and aged in a mix of stainless-steel tanks and barrels for threes months developing depth while maintaining purity of fruit. Each cuvée is evaluated prior to making the fi nal blend, then returning to tanks and barrels, with a dash of toasted oak for nuance. This additional aging brings the wine together with one harmonious voice.
Our favorite pairings with Silver Totem Red Blend are juicy burgers or lamb chops with a potato gratin.