2018 Thick Skinned Red Mountain
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SKU: 920524-2018

2018 Thick Skinned Red Mountain

Standing apart from the surrounding hills, Red Mountain’s southwest-facing slopes encourage the grapes to ripen and develop their deep, dark skin color. It is during the fermentation process that these thick, sun-ripened skins reveal the distinctly lush textures and flavors locked inside. A Bordeaux-style blend of bold character, Thick Skinned represents everything that Red Mountain has to offer.

Receive a Gift Box with the purchase of Thick Skinned Red Mountain wine.


Windblown loess from the heart of Red Mountain’s southwest-facing slopes.


Separate handpicked lots from Kiona’s “Heart of the Hill” vineyard are fermented in 3-5 ton fermenters. Each varietal is barrel-aged in 50% new French oak for 6 months prior to blending. The wine is then returned to the barrel for an additional 12 months of barrel aging. After bottling the wine is given a minimum of 12 months bottle age before release.


Cocoa, sweet coconut, dark berry, vanilla, and cherry fruit.


Bright cherry followed by chocolate with hints of caramel and toast. Firm mouth-filling tannins coat the palate.


Try with sausage and peppers or truffle risotto.


Red Mountain, Washington


60% Cabernet Sauvignon,
33% Malbec,
7% Petit Verdot


Alcohol 15% Vol
Total Acidity 0.66%
Residual Sugar 0.01%

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