2019 Dry Riesling
Our 2019 Dry Riesling wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. It is endlessly versatile and harmoniously complements the world's most vibrant and flavorful cuisine - from Asian to European to a wide variety of seafood, cheeses and cold meats.
100% Columbia Valley, WA. Purest winemaking possible – sustainably produced, all native yeasts, no oak, no malolactic. A perfect exploration of sweetness – covering the classic residual sugar spectrum of Riesling.
Wind-blown loess on basalt bedrock.
We pick our grapes relatively early (22-23 Brix). The Riesling juice is fermented at cold temperatures for 30 days and then aged in stainless steel tanks. We leave our dry wines sur lie post fermentation for five months and we stir the lees once or twice a week. All our Rieslings are fermented with native yeasts. We use no oak and no malolactic fermentation on this wine – it’s as pure and unmanipulated as it gets.
Fragrance of fresh jasmine.
Citrus, white peach and minerals.
Ideal with Asian & European cuisine and a wide variety of seafood, cheeses and cold meats.
Our Dry Riesling comes from Washington's Columbia Valley - principally from the cooler Yakima Valley.
Alcohol 12.5% Vol
Total Acidity 6.7 g/l
Residual Sugar 3.6 g/l