Summer and cookouts go together like mouth-watering chicken and crisp Rainstorm rosé. Nothing beats a warm evening and a sizzling grill, especially when you add some delicious summer wines.
Chicken: Good news! Nearly everything pairs well with chicken. This versatile protein is terrific with sparkling wine, malbec, and everything in between. While there are some wines that will really bring home the wow factor, most of the common varietals will pair nicely with grilled chicken.
Burgers: There’s nothing better than a burger hot off the grill. Oh wait: There is! A burger hot off the grill and a glass of wine. Red goes best with this family favorite, whether you opt for a spicy syrah or a fruit-forward merlot. Rosé is a surprise hit too, especially when you go gourmet. Dress up a burger with caramelized onion, goat cheese, and a chilled glass of this bright beauty.
Steak: A true classic, steak is best served with a dry red wine. Think cabernet, zinfandel, or even a merlot. The richness of the beef complements the tannins in the wine, resulting in a fabulous flavor collision worthy of glorious summer.
Pork: Throw some chops on the grill and start chilling whites like a riesling or a chardonnay. Like red? Break out a bottle of red zinfandel. Either way, you’re going to love it.
Seafood: Shrimp, salmon, tuna...all of these are perfect for the grill, and a glass of wine will make them even perfect-er. It’s usually a good idea to stay on the white side of the wine spectrum, but there is one notable exception: pinot noir. Trust us when we say to drink this if you’re having salmon or tuna.
Who’s ready for a cookout? These suggested pairings are tried and true, but at the end of the day, it’s all about what you like. Want to sip a Rainstorm rosé with your porterhouse? Be our guest. Prefer a cabernet with your salmon? You do you. Summer is all about having fun, and so are summer wines. So pop open your favorites, and enjoy!