Have you ever had wine with sushi? If there is one food that reflects good health and wellness, it has to be sushi. Not only is sushi very appealing to look at, but it comes with many types of ingredients, sauces, and dips. Sushi and wine pair nicely together, although you may not immediately think of it.
Essentially, sushi will feature medium-grain rice cooked in vinegar and served with either cooked or raw seafood. This is usually complemented with a range of fillings or toppings. One of the best things about sushi is that you do not even have to like raw fish or seafood. You can eat sushi with avocado or any type of favorite veggie. For the most part, sushi uses fresh ingredients and can be either vegetarian or non-vegetarian. There are six key types of sushi:
Each has many subcategories, making sushi one of the most popular food choices for people of all ages. To make sushi taste even better, try pairing wine with sushi. Experimentation often brings new and rich flavorings to enjoy. Sushi and wine can definitely work well together. Since there are many types of sushi, there is no one type of wine that will necessarily complement all. The pairing of wine and sushi will depend on the flavor and type of ingredients in the food.
TIPS FOR PAIRING WINE WITH SUSHI
In general, you want a white wine with moderate acidity as it will pair with a broad range of fish used in sushi. These wines include Riesling, Chardonnay, Sauvignon Blanc, Gruner Veltliner, and Chenin Blanc.
Extremely acidic wines may not always pair well with all sushi because the high tannins and fruit may totally obliterate the flavor and aroma of the seafood. As well, the very high alcohol level can exaggerate the heat of the wasabi, making it uncomfortable to eat more.
If the fish is light, you need a crisp wine, like a Riesling or Gewürztraminer.
If you want to pair the heat of wasabi, then Riesling with residual sugar is what you want; the sugar can calm down the heat and intensify the flavors of the sushi.
If you prefer to consume red wines with your sushi, then go with the lighter or blended reds with mild tannins. If the wine contains too much tannin, it will make the fish taste metallic. In such cases, go with wines from the cooler climates in the U.S., like those grown in the soils of Washington state.
If the sushi is light, then the wine should also be light-bodied.
If the sushi has fatty fish, like salmon, you need wine high in acidity that will cut through the fat and access the protein. Great wines that pair well with fatty fish include Riesling, Chardonnay, Gruner Veltliner, and Pinot Noir, just to name a few.
If the seafood is mild or sweet but the fish is deep-fried, then go with a flavorful white wine with moderate acidity to match the sauce, such as Riesling.
If you love avocado sushi, then select a light rose as it will enhance the flavors of the wasabi.
If you do not like too much wasabi and want to minimize the heat, select a wine with residual sugar as it will quell the burning of wasabi (think Pinot Noir or Grüner Veltliner)
And, yes, you can select either red or white wine pairings with sushi.
While the general rule is that white wine should be paired with fish, this is not absolute. A glass of red wine can also make a great pairing. The key is to select a light-bodied red with mild tannins, like Pinot Noir, for a pairing of wine with sushi.
Try experimenting with a few wines at a time to sample sushi and wine. If you can choose only one, the best advice is to go with Riesling. This is a very versatile wine that pairs well with many types of food, including fresh seafood. With its delicate fruity flavor and acidity, it will melt most sushi in your mouth.
For more information about wine with sushi pairings and to learn about the exquisite wines Pacific Rim and Company offers, visit online or call 1-503-863-5454.
Even though millions of people regularly drink wine, many do not have a dedicated wine bar cart. Why is a wine bar cart important? Well, for one, more often than not even simple items such as a corkscrew/bottle opener seem to disappear or get misplaced. This can make for a little frustration when it happens time and again and can take some of the fun out of drinking wine. Having a wine cart not only makes the needed accessories convenient, but more importantly, can also add aesthetics to your home. Plus, having all the bar cart essentials handy and in one place so you can get down to business sooner is ideal. If you drink wine regularly, it is highly recommended that you have a dedicated wine bar cart that can be stocked with supplies. What sort of items will you need for your cart? Let’s see.
THE WINE CART
The first thing you need to think about is size and shape. You need a wine bar cart that will easily fit into a space in your kitchen, on your deck, in your basement, or wherever you keep/drink your wine. There are dozens of wine carts on the market that meet all types of budgets, space needs, and personal preferences. Make sure the cart is sturdy and has wheels, especially if you are going to be moving it around often. Once you have the wine bar cart, then you can begin stocking it with the bar cart essentials. At this point, take some time to determine what type of wine drinker you are and how frequently you drink wine. Doing so will allow you to collect the right items for the wine cart.
Some essential items every wine cart should have include the following:
- Wine glasses. Choose glasses that are exotic, fun, or classic. There are hundreds of styles and designs of wine glasses available, but select glasses that are functional, easy to clean, and durable as well.
- The beverages. Once you have the glasses sorted out, stock up with your favorite alcoholic beverages, which may include vodka, gin, rum, whiskey, or tequila, just to name a few.
- Non-alcoholic drinks. Additional beverages, such as sparkling water and lemon juice, should be two basic items you always have on hand.
- Ice bucket and tongs. Next, an ice bucket is essential, but buy something that is visually appealing as well as functional.
- Pitchers and punch bowls. To serve your cocktails and wines, you should also have punch bowls and pitchers on hand.
- Coasters and napkins. To avoid making a mess from spilled drinks, remember coasters and napkins.
- Corkscrews and bottle opener. For opening wine, you should have at least two wine bottle openers.
- Bottle stoppers. These are essential if you want to preserve your opened wine bottle for another day.
- Aerator. Wine lovers should own a bottle aerator. In most cases, wine can be enjoyed right out of the bottle and will improve shortly after being poured into the glass; however, a true connoisseur knows that to truly unlock the flavor in any wine, letting some oxygen enter the beverage will soften and smooth the tannins. This is especially true for any astringent and bitter overtones that might be found in young wines. By pouring your wine into a decanter or using an instant aerator, you allow for instant aging to occur that mellows the wine, while also bringing out more of its complexity and aroma.
- Decanter. Just like an aerator, a good decanter can help aerate your wine, providing you with a beverage that is smooth and has well-balanced flavors.
- Polishing cloth. If you want your wine glasses to be spotless, invest in a polishing cloth.
- Serving tray. All good hosts and hostesses should have a serving tray available. If you are going to be serving charcuterie or any type of snack with your wine, you will need a visually appealing serving tray.
Whether you are a casual wine drinker or a wine connoisseur, you can make the activity more enjoyable by having a wine bar cart. There are a variety of gizmos and gadgets on the market to choose from but be practical and choose items that you will use regularly. Choose the bar cart essentials that specifically apply to your needs.
Visit Pacific Rim & Company or call us at 1-503-863-5454 to learn more. To stock your cart with delicious and affordable wines, here are some great selections for your consideration:
- 2021 PACIFIC RIM WICKED GOOD RED
- 2020 SWEET RIESLING
- 2018 RAMOS VINEYARD GEWURZTRAMINER
- 2018 SPRING CREEK VINEYARD GRÜNER VELTLINER
An open bottle of Pacific Rim wine is a delicious invitation, but what happens if you’re left with little choice but to store part of the bottle for later? It absolutely happens, and learning how to store opened red wine for a few days until you can revisit it is an absolute must.
Why Storing Open Red Wine is Even Necessary
Not sure why there’s such a fuss about storing the wine in the first place? It’s actually oxygen’s fault. Oxygen has the power to turn red wine basically into vinegar. Keeping the amount of oxygen that touches the surface of the red wine to a minimum is what can help prolong its shelf life, giving it as long as five extra days before you have to dump the rest of the bottle.
How to Store Opened Red Wine - A Step-by-Step Guide
If you do decide you can’t finish the bottle, there are a number of things you should do immediately. It starts the moment you uncork. After you pour a glass, re-cork the wine immediately. The “clean” side may seem like it fits easily in the bottle, but that’s the last thing you want to do. You want to use the stained side, as it’s already been exposed to the wine itself.
When you put it away, go ahead and store it in a darker place that is cooler than room temperature, even if you think you might go back for a second glass. A refrigerator is a good choice, as it helps to slow the chemical process of oxidation down.
As you put it in the refrigerator, be sure to store it upright. Storing it on its side means increasing the surface area that is exposed to the oxygen that will eventually ruin your wine.
There are other options in the world of wine preservation. In fact, if you’re looking to learn how to store opened red wine, you’ll quickly come across vacuum pumps and more. Many restaurants even use some of these options. They all work in a similar fashion. They eliminate the oxygen in a bottle in one way or another. Vacuum pumps just suck it out so the bottle can be resealed, and most are fairly affordable. They can keep your wine fresh for at least two weeks. Wine gas preservation systems work a bit differently. They insert an inert gas, like argon, into the bottle to displace the oxygen. That creates a protective layer around the wine, helping it stay good for quite some time. While these are great options, some can get expensive.
Storing red wine may seem frustrating, but once the bottle is open, it’s a necessary skill. Enjoy your glass of red wine now, and if you must store it, do so carefully.
Spilling any one of our red wines on the carpet can be a frustrating experience. Fortunately, though, it’s not the end of the carpeting. Instead, learning how to get red wine out of carpet means knowing a few simple tips that will help save your flooring.
How to Remove Red Wine Stains Immediately
There are a number of steps you can take the moment the red wine hits the carpet to help you deal with the stain. Initially, you’ll want to use a clean cloth or dry paper towels to blot the red wine spill up as much as possible. This step will help keep the stain from setting. Keep in mind that you should only be blotting at this point. You don’t want to scrub at it. If you do, you’ll simply rub the wine further into the fibers of the carpet.
If you need to know how to get red wine out of carpet after blotting, there’s one secret to the job - start immediately! Carpet cleaning options come into play as soon as the liquid is removed from the stain. You can start by using an off-the-shelf carpet cleaner you already have in your home. You simply apply it directly to the stain, give it a couple of minutes to soak in, then blot with a clean towel.
If you don’t have carpet cleaner, club soda may be able to help. You can use it the same way you might a traditional carpet cleaner. Once you’ve blotted the liquid out of the stain initially, you just pour some club soda on, wait a few moments, then begin to blot again. Repeat the process as needed until the stain is removed.
Milk is another alternative. Milk is more basic than acidic, so it absorbs the stain itself. Blot the initial stain completely dry, then pour milk onto it. Let it sit for about a minute, then blot it up. Repeat until the stain is removed.
Many people swear by the use of hydrogen peroxide and dish soap, but if you choose this method, be sure to test on a small, inconspicuous part of your carpet first. After you’ve blotted the initial stain, mix two parts hydrogen peroxide with one part dish soap. Apply it to the stain, then blot. Repeat until the stain is gone.
After the Stain has Set
If you don’t notice the red wine stain until after a party is over, there are still options. Each of the previously listed methods - carpet cleaners, club soda, and milk - will also work with dried stains, though it may take longer to see results. Just remember that you should blot at the stain instead of scrub, as scrubbing pushes the stain further down.
Knowing how to get red wine out of carpet is simple, but the task isn’t easy. It is possible, though! Keeping a few of these items on hand for your next party could be the key to stain removal.
Just opened a delicious bottle of one of our wines? Even if it’s the best wine you’ve had, you still may not be able to finish the entire bottle with a single meal. Just how long does red wine last after opening? The answer depends on a number of different factors.
The Higher the Tannin Level, the Longer It Lasts
Red wines tend to last far longer than white wines thanks to additional tannic acid. Tannin is a compound you might find in grape seeds, stems, and skins. It helps to stop oxygenation, which, in turn, helps to increase age-ability. Red wines like Cabernet Sauvignon have naturally high tannin levels. Pinot Noir has a lower tannin level. White wines have an incredibly low tannin level. Those varieties with a fairly high tannin level can last up to five days. Those with lower levels typically last about two days after you open them.
How Long Does Red Wine Last After Opening If It’s Recorked Immediately?
Recorking your wine almost immediately is a good way to help it last as long as possible. You want to prevent the wine from being exposed to an excessive amount of air, and a bottle that has been opened and recorked almost immediately has quite a bit less air than a bottle that is left open for several hours.
How Long Does Red Wine Last After Opening on the Counter?
Where you store an open bottle of red wine has a significant impact on how long it might last, too. Oxidation accelerates in the heat. The lower the temperature, the slower the rate of oxidation. As a result, storing your red wine bottle in the refrigerator after it’s been opened is a great way to make it last longer. If you’re worried about it getting too cold, just let it sit at room temperature for a few minutes before you drink it.
Is My Wine Bad?
How do you tell if your bottle isn’t still as good as you thought it would be after storing it for a few days? There are a few signs that your bottle of red wine suddenly isn’t what it should be. If it’s murky, cloudy, and has a film, you shouldn’t drink it. You may also notice tiny bubbles around the edges. Those are the direct result of secondary fermentation. It may also smell sour, like vinegar maybe. While you likely won’t get ill from drinking red wine that has sat a little too long, it certainly won’t be a pleasant tasting experience.
So, how long does red wine last? The bottom line is that it’s good until you see any of those problems arise. But, use your judgment and if anything tastes off to you, then ask someone else to try it, and if you’re in agreement, then it’s better to be on the safe side.