Our Chenin Blanc is vividly bright with flavors of pear, quince, and grapefruit essence. It has a drier style, which closely resembles the Loire  Valley style rather than a CA Chenin. Exceptional single vineyard selections from our most prized vineyards in the Columbia and Yakima Valleys,  WA. Fermented with native yeasts and expertly crafted to portray a true sense of place.

SOIL

Wind-blown loess on basalt bedrock.

PRODUCTION TECHNIQUE

The vines from Hahn Hill Vineyard were planted in  1968 on a south-facing slope and they are some of the oldest vines in the Yakima Valley. The juice is fermented in stainless steel tanks – preserving a crisp character that enhances rather than dominates vibrant cuisine. We use no oak, no malolactic fermentation or commercial yeast in our Chenin Blanc.

Bouquet

Floral.

Taste

Key lime and melon.

Food Pairing

Ideal with shellfish, grilled fish, soft cheeses, and Mediterranean food.

ORIGIN

Hahn Hill Vineyard, Yakima Valley, Washington

VARIETIES

100% Chenin Blanc

ANALYSIS

Alcohol 12.9% Vol
Total Acidity 8 g/l
Residual Sugar 9 g/l