2022 Sweet Riesling
We pick our Riesling grapes early (20-21 Brix). Refreshingly sweet with a lively mouthfeel. Fresh and fruity with flavors of pineapple and peach. We use only native yeast and ferment at low temperatures in stainless steel tanks – there is no use of oak barrels or malolactic fermentation. We stop the fermentation at about 7% residual sugar, and we clean the wine rapidly to retain as much freshness and fruitiness as possible. We leave a fair amount of natural carbon dioxide in the wine to create a lively mouthfeel.
The resulting wine is moderately sweet and refreshingly low in alcohol- with flavors of pineapple and peach. Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine... or simply enjoy as an aperitif.
Honey, pear and orange blossom. Wonderfully aromatic.
Sweet, bright acidity with pineapple and white peach.
Ideal with fiery fare – especially Thai, Szechwan, Mexican, Middle Eastern, and Caribbean cuisine.
Columbia Valley, Washington
Alcohol 8% Vol
Total Acidity 7.2 g/l
Residual Sugar 73.3 g/l